Maple-walnut Chicken

This recipe is one I've had on the menu for a while now but haven't yet made it so I have no assurance that it's good or now.  However, it looks really good and we WILL try it this week.  I'm going to use the fresh spinach but a boxed pilaf to make enough for the family.

Maple-Walnut Chicken

4 boneless, skinless chicken breast halves (6-7 oz. each)
1 Tbsp. olive oil
1 Tbsp. packed fresh thyme leaves
1/2 cup walnuts
5 Tbsp. cider vinegar
3 Tbsp. maple syrup
1 pkg. (8.5 oz) precooked whole grain pilaf
1 bag (9 oz) microwave-in-the-bag spinach

1.  Rub chicken breasts with oil, then rub with thyme, 1/4 tsp. salt and 1/4 tsp. freshly ground black pepper.  Let stand.
2.  In 12 inch non-stick skillet, toast walnuts on medium 4-6 minutes or until golden and fragrant, stirring occasionally.  Transfer walnuts to dish; do not remove skillet from heat.
3.  Add chicken to same skillet; cook 12 minutes or until golden brown and juices run clear when pierced with the tip of a knife, turning frequently.
4.  To same skillet; add vinegar and cook 1 minute, stirring.  Add syrup and 1/2 cup water; simmer 6-7 minutes or until mixture has thickened; stirring occasionally.
5.  Meanwhile, cook pilaf, then spinach, in microwave according to package directions.
6. Stir walnuts and any chicken juices into sauce.  Divide pilaf and spinach among 4 dinner plats.  top with chicken and spoon maple-walnut sauce all around.

Crockpot Italian Wedding Soup

As requested, here are two of the recipes from this week.  This one is a yummy recipe that my family loves.  :)

Italian Wedding Soup

1 egg, lightly beaten
3/4 lb. lean ground beef
1/2 cup finely chopped onion
3 Tbsp. plain bread crumbs
3 Tbsp. grated Parmesan cheese
2 Tbsp. chopped fresh parsley
3/4 tsp. salt
1/2 tsp. black pepper
8 cups low sodium chicken broth
3 large carrots, chopped
1 small head escarole (8 oz) washed, trimmed and cut into 1/2" strips
1 1/2 tsp. dried oregano
1 1/4 c. acini di pepe pasta

1.  In large bowl, stir together egg, beef, onion, bread crumbs, 1 Tbsp. Parmesan, 1 Tbsp. parsley and 1/2 tsp. each salt and pepper.  Form into 1" meatballs (abotu 45) and place on baking sheet.  Refrigerate while preparing soup.

2.  Combine broth, carrots, escarole and oregano in slow cooker.  Gently add meatballs.  Cook, covered, on LOW for 6 hours.  Stir in pasta for last 20 minutes of cook time.  Stir in remaining 1/2 tsp. salt and 1/4 tsp. black pepper.  Sprinkle each serving with remaining parsley and Parmesan cheese and serve.

This week's menu

Just sat down, figured all of this out and ordered my groceries.  How wonderful it is for me to not have to go for an hour and a half to the grocery store to do all my shopping, then come home, unpack, process the food and put it all away.  Now I get the groceries brought into my kitchen and I'll I'm left with is the unpacking, processing and putting it away.  This is done when I'm not tired from shopping.  :)  LOVE it.

Monday - pizza (a local pizza joint has a special- large pie, large hero - we get chicken parm - and ziti for $20.  I'll add in a greek salad for another $5 and we're set for the whole family.  Not too bad.

Tuesday - chicken pot pie, salad

Wednesday - Italian wedding soup in the crockpot, biscuits, salad

Thursday - probably FFY since I'll be riding then we have a church plant meeting.  I'll be lucky to get a shower between those to (as will everyone else be lucky if I get a shower between those two).

Friday - wine braised Italian sausages, salad (requested by my 9 year old)

Saturday - maple walnut chicken, steamed spinach and rice pilaf

Sunday - chicken enchiladas, salad

Monday - five cheese mac and cheese, salad.

Desiring God

You can download John Piper's Desiring God for free this month!  Go to http://christianaudio.com/free and pick out the download version of the book.  At check-out, put in the code NOV2009  This book is WELL worth getting and I'd highly recommend it.

Monday's Menu

OK - I sat down to quickly do my menu since I had to get my order in for the groceries before 3PM.  I'll get them delivered around 10 AM tomorrow while I'm sitting at home schooling my children.  How wonderful is that???  So our menu for this week is:

Monday - Quesadillas and salad (using up one lone dry pork chop from last week)
Tuesday - Ginger chicken stir fry with rice
Wednesday - Baked ziti and salad
Thursday - meatloaf, mashed potatoes, gravy, peas and creamed spinach
Friday - I'm out for the whole day so it's a "FFY"  (fend for yourself)
Saturday - "Good salad" (lettuce, blue cheese, glazed walnuts, mandarin oranges, grilled chicken and a balsamic vinaigrette
Sunday - Pot roast, mashed potatoes, carrots, salad

An update on our deacon who I posted about

George lost his battle to cancer on Thursday, November 5th.  We had his funeral last night and it was apparent by the 700 people who attended the wake and service that he had touched many hearts.

It makes me evaluate what people will say about me upon my death.  Did I reflect Christ or myself??  George definitely reflected Christ and his dying wish was that each of his children, their spouses and THEIR children would walk in a relationship with the living God.  Amen.

Please pray as one of our deacons is losing his battle to cancer today

George is a dear man who has fought cancer twice already, being told each time he was going to die. He was one of the first successful bone marrow transplants in this country years ago. It is looking like he is going to lose his battle with leukemia today. Please pray for George that his homegoing is peaceful and that God will comfort his wife of 34 years Cindy. She is involved in our deaf ministry (she actually founded it) and he is one of our deacons so they are close family in our church. They have 5 grown children.